We are aiming to transfer part of traditional southern hospitality into Šárecké valley and offer our guests a wide range of services, beginning with superb cuisine through pleasant and friendly ambience to first class ingredients, which you can purchase as well as enjoy in our restaurant.
Delicious dishes and great food. The perfect match.
Fabrizio
Chef de cuisine
Salen
Sous-chef
Karel
Operations manager, sommelier
Michal
Operations manager
Natálie
Pastry cook
Ondra
bakerWhat about... olive oil?
Festina Lente has prepared a tasting corner of olive oil. But olive oils are much more interesting than they might seem at first sight.