We are aiming to transfer part of traditional southern hospitality into Šárecké valley and offer our guests a wide range of services, beginning with superb cuisine through pleasant and friendly ambience to first class ingredients, which you can purchase as well as enjoy in our restaurant.
Delicious dishes and great food. The perfect match.
FabrizioChef de cuisine
KarelOperations manager, sommelier
Dragica Lukin, the Confectionery Legend
For preparing our confectionery and pastry we rely on tradition and so we invited a Croatian confectionery legend, Dragica Lukin to come to Prague. She has prepared our dessert concept and trains all our cake makers and pastry chefs.