Menu
Mature Cheeses
The wide selection of superb Italian and French cheeses is topped by one of the most delicious Mediterranean cheeses – the Croatian sheep cheese from the island of Pug, which was awarded the world´s best sheep cheese last year.
Fresh Fish
Besides white fish we offer top quality tuna fish and salmon. And our signature speciality is a delicious squid salad, which we prepare using only the very best Adriatic squid.
Fresh and crunchy pastry
Every morning we bake twenty kinds of fresh bread and pastry, such as baguettes, bread, and the typical Balkanise savoury pastry filled with cheese and meat. You are sure to love our puffed pastry burek stuffed with cheese or spinach.
Aged meat
We take care of aging the beef for our restaurant. The meat matures in ideal conditions for 3 – 5 weeks, which prepare it to be in the top condition for consumption. All our meat comes from small family farms.
Olive oil
Olive oils from Istria belong to the absolute world top. We bottle four basic kinds of oils from first class suppliers. One of them is the truffle king and quality food producer Giancarlo Zigante.
Premium Sausages
Our choice of sausages, fine prosciutto or Croatian kulen will appeal to everybody. Southern European sausages and salami are based on high quality ingredients and interesting flavour combinations. Why not sample out, for instance, our truffle flavoured sausage?
Fruits and Vegetables
Our top fruits and vegetables are transported by air from southern countries. We aim to offer our customers naturally ripe produce of the highest quality. Not only that our fruits and vegetables look beautiful, but they also taste great.
Our wines
Our wines are both our love and pride. We have prepared a collection of about 150 wines from southern Europe, from renowned Italian and Croatian wine makers. This selection is complemented with trendy French, German and Austrian wines.
Cheese
Fish
Bread and Pastry
Meat
Olive oil
Sausages and Salami
Fruits and Vegetables
Wine
What about... olive oil?
Festina Lente has prepared a tasting corner of olive oil. But olive oils are much more interesting than they might seem at first sight.